Bagasse Meat and Produce Tray Manufacturer — 5 Sizes for Supermarkets

Five sizes, identified by tray number: No.2 (270 × 180 × 45 mm, 36.9 g), No.7 (270 × 135 × 40 mm, 26.9 g), No.8 (225 × 175 × 25 mm, 26.9 g), No.10 (290 × 210 × 30 mm, 32.3 g), No.12 (320 × 265 × 60 mm, 62.1 g).

For chilled meat, fish and produce we supply the fluorine-free grade. The fluorine-free grade uses a wax-emulsion grease barrier with no fluorochemicals added and is rated by the factory for oil up to 50 °C (low-temperature version) or 70 °C (high-temperature version); these are factory data, not yet confirmed by a third-party test.

About twice their own weight: in the factory's test the largest tray, No.12 (about 64 g; 62.1 g in the catalogue), absorbed 128 g of liquid and carried a 1,200 g load (factory data, not yet confirmed by a third-party test). The trays have not been tried on stretch-wrap or MAP packing lines.

Yes. Chilled at 0–4 °C, the trays stay firm without softening for 1–3 days (factory data).

The factory rates the bagasse meat trays for freezing down to -20 °C; does not become brittle or leak after freezing, with frozen storage of about one month (factory data). They are not suitable for conventional ovens.

Carton specifications will be set with the first production order. The meat trays are not yet in series production: the moulds exist, samples are available and the factory produces them to order. Pieces per carton and container loading are therefore shown as "On request".