
Fluorine-free, Fluorinated or Laminated Bagasse: Which Grease Barrier Should You Choose?
How the three barrier types work, their temperature and hold-time limits, and how to choose by food and by destination market.

Each guide answers one question that importers and distributors ask when sourcing bagasse tableware, with the numbers behind the answer: grease barrier limits, container loading, material comparison and the EU's PFAS rules.

How the three barrier types work, their temperature and hold-time limits, and how to choose by food and by destination market.

The calculation method, worked examples for five models and the loading range of each product family.

Source, heat tolerance, grease barrier, plastic content and typical uses of the four materials, side by side.

The Article 5 PFAS limits, when they apply, the five documents to request and how to read a PFAS test report.

What capacity, size, weight, sleeve, carton, CBM, net and gross weight and loading mean, using one real catalogue row.

Dimensions, footprint, weight, carton and loading of the seven sushi tray sizes in two series, and how to pick one from your roll measurements.

The 1,400 ml five- and six-compartment trays compared, temperature limits for hot meals, and how many trays one container supplies.

Minimum order, mixed containers, lead time to shipment, samples, trade terms and custom mould timing, as confirmed by the factory.

Eight checks, from factory status and pulp source to PFAS evidence, test reports, MOQ, lids and mould ownership, with our own answers.

The bans in England, Scotland and Wales item by item, whether moulded bagasse counts as plastic, and the bagasse bowls, trays and boxes that replace banned items.

Plates, bowls, foam containers and plastic lids state by state, the WA and SA lid bans, and where moulded bagasse and fibre lids fit.

A size chart of 70-plus bagasse bowls and containers by capacity, with ounce conversions and the outer dimensions of each.
Tell us the models, quantities and destination. We reply with packing, loading and testing options.